Vanilla French Beignets
Light, pillowy, and dusted with powdered sugar, these Vanilla French Beignets are a delightful treat, perfect for cozy breakfasts or special occasions.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying
- 2-3 cups vegetable oil for frying, depending on pot size
For Dusting
- powdered sugar
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Tip: Sifting helps remove lumps.
- In another bowl, mix the milk, egg, and vanilla extract until well blended. Tip: Beat the egg lightly before adding.
- Combine the wet and dry ingredients until a dough forms. Tip: Mix just until no large pockets of flour remain.
- Roll the dough out on a floured surface to about 1/2 inch thick, then cut into squares. Tip: Use a bench scraper for clean edges.
Frying
- Heat oil in a deep fryer or large pot to 350°F (175°C). Tip: Use a thermometer to check the temperature.
- Fry the pastry squares until golden brown, about 2-3 minutes on each side. Tip: Don’t crowd the pot.
- Drain on paper towels and dust with powdered sugar before serving. Enjoy your warm beignets!
Notes
For variations, fill beignets with jam or chocolate spread. Store leftovers in an airtight container at room temperature for up to 24 hours. Reheat to maintain crispness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 6g
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