Thanksgiving Leftover Nachos
Transform your Thanksgiving leftovers into a delicious plate of nachos with layers of mashed potatoes, turkey, stuffing, and cheese over crispy tortilla chips.
Ingredients
Nacho Base
- 1 cup mashed potatoes Can be classic buttery or a lighter version.
- 1 cup cooked turkey, shredded Use leftover turkey from Thanksgiving.
- 1 cup stuffing Can be bread or cornbread stuffing.
- 1 cup shredded cheese Cheddar, Monterey Jack, or a blend can be used.
- 1 bag tortilla chips Thicker chips preferred to avoid sogginess.
Optional Toppings
- to taste sour cream
- to taste green onions Sliced.
- to taste cranberry sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spread a single layer of tortilla chips on a baking sheet.
- In a bowl, combine the mashed potatoes, turkey, and stuffing until mixed well.
Assembly
- Evenly distribute the mixture over the tortilla chips.
- Sprinkle shredded cheese on top.
Baking
- Bake for 15–20 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- Remove from the oven and add optional toppings.
- Serve warm.
Notes
Best served immediately to maintain chip crunch. Store nachos separately for optimal freshness.