Tea Brewing
Master the art of brewing a perfect cup of tea, from green to chamomile, with our step-by-step guide that enhances your tea experience.
Ingredients
Teas
- 1 teaspoon FGO Organic Green Tea Packed with antioxidants and fresh flavor.
- 1.5 teaspoons FGO Organic White Tea Delicate taste with floral notes.
- 1 tablespoon FGO Oolong Tea Complex profile and slightly sweet flavor.
- 2 teaspoons FGO Chamomile Tea or Herbal Blends Caffeine-free and calming.
- 8 ounces Fresh, filtered water Crucial for best flavor.
Equipment
- 1 piece Kettle Electric or stovetop for temperature control.
- 1 piece Teapot or Infuser For loose-leaf tea.
- 1 piece Teaspoons For measuring your tea.
- 1 piece Thermometer Optional for precise temperature.
- 1 piece Mug Your favorite cup for cozy enjoyment.
Instructions
Brewing Green Tea
- Heat water to a temperature between 160 to 180 degrees F (71 to 82 degrees C).
- Measure 1 teaspoon of loose-leaf green tea per 8-ounce cup.
- Pour the hot water over the tea and let it steep for 2 to 3 minutes.
- Remove the leaves and enjoy. Adding a slice of lemon or honey can enhance the flavor.
Brewing White Tea
- Warm water to 160 to 185 degrees F (71 to 85 degrees C).
- Use about 1.5 teaspoons of loose white tea.
- Allow to steep for 3 to 4 minutes.
- Add agave syrup for sweetness if desired.
Brewing Oolong Tea
- Bring water to nearly boiling, around 185 to 205 degrees F (85 to 96 degrees C).
- Use about 1 tablespoon of Oolong tea.
- Let it steep for 3 to 5 minutes. Oolong can be re-steeped 2 to 3 times.
- Add milk or nut milk for creaminess.
Brewing Chamomile or Herbal Blends
- Use water at a full boil at 212 degrees F (100 degrees C).
- Measure 2 teaspoons of herbal tea per 8-ounce cup.
- Steep for 5 to 7 minutes.
- Sweetening with honey can enhance its calming properties.
Notes
Store tea in a cool, dark place in an airtight container. Brewed tea can be refrigerated for 24 hours.