Sweet Chili Chicken
A cozy dish featuring tender chicken pieces in a sweet chili glaze with a splash of lime, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- ½ cup sweet chili sauce Check for gluten-free if necessary.
- 1 tablespoon lime juice Adds brightness to the sauce.
- 2 tablespoons vegetable oil For cooking the chicken.
- to taste Salt
- to taste pepper
- for garnish Green onions, chopped
Instructions
Preparation
- Pat the chicken pieces dry with paper towels and season lightly with salt and pepper just before cooking.
Cooking
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat until shimmering.
- Add the seasoned chicken pieces in a single layer and cook undisturbed until the bottoms are golden brown, about 2-3 minutes.
- Flip the chicken and continue cooking until cooked through, about another 3-4 minutes.
- While the chicken cooks, whisk together 1/2 cup sweet chili sauce and 1 tablespoon lime juice in a small bowl.
- Pour the sauce mixture over the cooked chicken, stirring to coat evenly.
- Reduce heat to low and let the sauce simmer for 2-3 minutes until heated through and slightly thickened.
- Turn off the heat and sprinkle chopped green onions over the top before serving.
Notes
For deeper flavor, consider marinating the chicken in a touch of soy sauce or garlic powder. Store leftovers in an airtight container for up to 3-4 days. Freeze for up to 2-3 months.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 39gProtein: 24gFat: 10gSaturated Fat: 1.5gSodium: 600mgFiber: 1gSugar: 10g
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