Stuffing Balls
Crispy on the outside and tender on the inside, these Stuffing Balls are perfect for repurposing leftover stuffing into a delicious handheld snack or appetizer.
Ingredients
Main Ingredients
- 2 cups leftover stuffing Should be moist but not soggy.
- 1 cup shredded cheese Cheddar or mozzarella works well.
- 1 large egg Acts as a binder.
- ½ cup breadcrumbs Panko gives extra crunch.
- to taste pinch salt
- to taste pinch pepper
For Frying
- as needed cups oil Neutral oil with a high smoke point.
Instructions
Preparation
- In a bowl, combine the leftover stuffing, cheese, egg, salt, and pepper. Mix well until evenly combined.
- Form the mixture into balls, about the size of a golf ball.
- Roll each ball in breadcrumbs to coat.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the stuffing balls until golden brown and crispy on the outside, about 3–4 minutes per side.
- Remove from the oil and let drain on paper towels.
- Serve warm and enjoy!
Notes
For a healthier option, consider roasting instead of frying. Alternatively, they can be made in an air fryer. Store leftovers in an airtight container for up to 4 days or freeze for later use.