Stuffed Chicken
A comforting dish featuring juicy boneless chicken breasts stuffed with a creamy spinach-and-cheese mixture, perfect for a family dinner or special occasion.
Ingredients
Chicken and Filling
- 2 pieces boneless, skinless chicken breasts
- 1 cup spinach, chopped Use fresh or thawed frozen; squeeze out excess moisture.
- ½ cup cream cheese, softened For best results, use full-fat version.
- ½ cup mozzarella cheese, shredded Meltability varies; feel free to substitute.
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1–2 tablespoons olive oil for cooking Recommended for searing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Use an oven-safe skillet if available.
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Pat the chicken breasts dry with paper towels and cut a horizontal pocket into each breast.
Stuffing and Cooking
- Spoon the cheese mixture into each pocket and gently close the openings.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3–4 minutes per side until golden brown.
- Transfer the chicken to a baking dish or place the skillet in the oven and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before slicing.
Notes
For a variation, you can substitute spinach with kale, arugula, or add fresh herbs. Store leftovers in an airtight container for 3–4 days and reheat gently.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 32gSaturated Fat: 16gSodium: 600mgFiber: 1gSugar: 2g
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