Go Back
–+ servings
Delicious Strawberry Peach Crisp dessert with golden topping and fresh fruits

Strawberry Peach Crisp

A delightful dessert featuring juicy peaches and bright strawberries under a crunchy oat topping, resembling summer in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Oat Topping

  • ½ cup old fashioned oats
  • ½ cup brown sugar
  • ⅔ cup flour
  • ⅓ cup salted butter (melted)
  • ½ tsp cinnamon For added flavor

Fruit Filling

  • 2 ½ cups peaches (peeled and sliced, about 3 peaches)
  • 1 cup sliced strawberries
  • ¼ cup brown sugar
  • 3 tsp cornstarch
  • ⅓ cup water
  • ⅛ tsp salt
  • ½ tsp vanilla extract For flavor enhancement

Instructions
 

Preparation

  • Preheat your oven to 350°.
  • Grease a 9x9-inch pan with butter or nonstick spray. Set aside.

Make the Oat Topping

  • In a medium bowl, mix old fashioned oats, brown sugar, flour, and cinnamon.
  • Pour in melted salted butter and stir until crumbly. Avoid overmixing.
  • Tip: For added crunch, consider stirring in chopped nuts and reduce oats slightly.

Build the Base Layer

  • Press half of the topping into the bottom of the greased pan.
  • Tip: Use the bottom of a measuring cup for an even layer.

Add the Fruit

  • Layer the sliced peaches and strawberries evenly on top of the crust.

Make the Fruit Syrup

  • In a small saucepan, combine brown sugar, cornstarch, salt, and water over medium-high heat.
  • Cook until thickened, stirring constantly, then remove from heat and stir in vanilla extract.
  • Tip: Dissolve cornstarch with water before applying heat to avoid lumps.

Combine and Top

  • Pour the warm syrup over the fruit and then sprinkle the remaining topping evenly.

Bake

  • Bake at 350° for 35 minutes until the topping is golden and filling bubbles.
  • Optional: Broil for 2-3 minutes for a crispier top, watching closely to prevent burning.

Rest and Serve

  • Allow to rest for 10-15 minutes before serving to let the filling thicken.
  • Serve warm with vanilla ice cream or whipped cream.

Notes

Use ripe but firm peaches for the best consistency. Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 15g
Keyword baking, Fruit Crisp, Peach Dessert, Strawberry Crisp, Summer Dessert
Tried this recipe?Let us know how it was!