Strawberry Cake Mix Chocolate Chip Cookies
Delightfully soft and slightly cakey cookies bursting with fresh strawberry flavor and melty mini chocolate chips, perfect for springtime or any sweet craving.
Ingredients
Cookie Ingredients
- 1 box strawberry cake mix Choose a good-quality boxed mix for the best flavor.
- ½ cup vegetable oil Can substitute with melted coconut oil.
- 2 large eggs
- ½ cup mini chocolate chips Regular chips can be used but mini chips are recommended.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the strawberry cake mix, vegetable oil, eggs, and vanilla extract until well combined.
- Fold in the mini chocolate chips.
- Scoop tablespoon-sized dough onto a baking sheet lined with parchment paper, leaving about 2 inches between cookies.
Baking
- Bake for 8–10 minutes or until the edges are set. Cookies will firm up as they cool.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container for up to 3 days at room temperature. For longer storage, freeze baked cookies for up to 3 months.