Sticky Garlic Chicken Noodles
A comforting noodle dish featuring warm sticky sauce with tender chicken slices and slurpy noodles. Perfect for cozy weeknight dinners.
Ingredients
Noodles and Chicken
- 200 g noodles (egg noodles, ramen, udon, or rice noodles) Choose noodles based on the texture you prefer.
- 300 g chicken breast, thinly sliced Use halal-certified chicken.
Sauce Ingredients
- 4 cloves garlic, minced
- 2 tablespoons soy sauce Use low-sodium if preferred.
- 1 tablespoon honey
- 1 tablespoon vegetable oil Or other neutral oil.
- 1 tablespoon sesame oil Add off the heat at the end to preserve aroma.
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Prepare the Noodles
- Cook the noodles according to package instructions, then drain and set aside.
- Tip: Rinse wheat noodles briefly under warm water to stop cooking and remove excess starch, unless you want them a bit stickier.
Cook the Chicken
- In a large pan, heat vegetable oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 6–8 minutes.
- Tip: Spread the chicken in a single layer and avoid crowding the pan.
Make the Sauce
- Add minced garlic to the pan and sauté for about 1 minute until fragrant.
- Stir in soy sauce and honey, cooking until it thickens slightly.
Combine Noodles and Sauce
- Add the cooked noodles to the pan and toss to combine.
- Drizzle with sesame oil, and season with salt and pepper to taste.
Serve
- Serve hot, garnished with chopped green onions.
Notes
For gluten-free version, substitute tamari for soy sauce and use rice noodles. Leftovers keep well for 3–4 days in the refrigerator.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 56gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 6g
Tried this recipe?Let us know how it was!