Sticky Garlic Chicken Noodles
This cozy, finger-licking dish combines tender pieces of chicken, glossy sweet-and-savory garlic sauce, and slippery noodles for a comforting bowl.
Ingredients
Main Ingredients
- 450 g chicken breast, cut into pieces Use fresh chicken for best results.
- 3 tablespoons soy sauce Use low-sodium or tamari for a gluten-free option.
- 2 tablespoons honey Substitute with maple syrup or light agave syrup if desired.
- 4 cloves garlic, minced
- 1 tablespoon cornstarch Helps thicken the sauce.
- 2 tablespoons vegetable oil For cooking the chicken.
- 200 g egg noodles or rice For gluten-free, use rice noodles.
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
Preparation of Noodles or Rice
- Cook the egg noodles or rice according to package instructions. For egg noodles, bring a large pot of salted water to a boil, add noodles, and cook until al dente (3–5 minutes). Drain and set aside.
- For rice, follow the package water ratio and fluff with a fork when done.
Make the Sauce
- In a bowl, mix soy sauce, honey, minced garlic, and cornstarch to create the sauce. Whisk until smooth.
Heat the Pan
- Heat vegetable oil in a large skillet over medium heat until hot.
Cook the Chicken
- Add chicken pieces and cook until browned and cooked through, about 5–7 minutes.
Add the Garlic Sauce
- Pour the garlic sauce over the chicken and cook for an additional 2–3 minutes, stirring to thicken.
Combine with Noodles
- Serve the chicken and sticky garlic sauce over the cooked noodles or rice. Garnish with green onions and sesame seeds.
Notes
Storing: Store leftovers in an airtight container for 3–4 days. Freeze for up to 2 months without delicate garnishes.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 5g
Tried this recipe?Let us know how it was!