Sticky Garlic Chicken Noodles
A comforting dish featuring tender chicken strips, garlicky sticky sauce, and springy egg noodles, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Can substitute with thighs for a juicier option.
- 8 oz egg noodles Use gluten-free noodles if necessary.
- 4 cloves garlic, minced Cooks quickly, watch to avoid burning.
- ¼ cup soy sauce Use tamari for gluten-free.
- 2 tablespoons honey Microwave if thick for easier mixing.
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch Ensure it's fully dissolved in the sauce.
- 2 tablespoons vegetable oil For cooking the chicken.
- ½ teaspoon black pepper To season chicken.
- 2 pieces green onions, chopped For garnish.
Instructions
Cooking the Noodles
- Cook the egg noodles according to package instructions, then drain and set aside. Salt the boiling water lightly for flavor.
Making the Sauce
- In a small bowl, mix together soy sauce, honey, rice vinegar, and cornstarch. Stir until the cornstarch is fully dissolved.
Preparing the Chicken
- Slice chicken into thin strips, cutting across the grain for tenderness.
Cooking the Chicken
- Heat vegetable oil in a large skillet over medium heat. Add chicken and season with black pepper. Cook until browned and cooked through, about 5–7 minutes.
Sautéing the Garlic
- Add minced garlic to the skillet and sauté for about 1 minute. Keep it moving to avoid burning.
Adding the Sauce
- Pour the sauce over the chicken, stirring to coat. Cook for an additional 2-3 minutes until sauce thickens.
Combining with Noodles
- Add the cooked noodles to the skillet, tossing to combine everything well. Add a splash of noodle cooking water if the sauce seems dry.
Garnishing and Serving
- Garnish with chopped green onions before serving. Optionally, add sesame seeds, fresh lemon juice, or chili flakes.
Notes
If you like a creamier noodle bowl, try a similar creamy garlic chicken ramen. Store in an airtight container for 3-4 days in the fridge, or freeze separately for best texture.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 42gProtein: 28gFat: 11gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 8g
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