Spinach Feta Grilled Cheese
A comforting sandwich featuring tangy feta, melty mozzarella, and fresh spinach, perfect for chilly afternoons.
Ingredients
Main Ingredients
- 2 slices slices of bread Choose sturdy sandwich bread like sourdough, country loaf, or whole wheat.
- ½ cup fresh spinach Fresh spinach works best for flavor; wilt slightly for a softer texture if preferred.
- ¼ cup crumbled feta cheese Pat dry if brined to avoid excess moisture.
- ¼ cup shredded mozzarella cheese Shred the mozzarella for better melting.
- 1 tbsp butter Use softened butter for spreading.
- ½ tsp garlic powder Adjust to taste; fresh minced garlic can be used for a stronger flavor.
Instructions
Preparation
- Heat a skillet over medium heat for even browning.
- Butter one side of each slice of bread evenly.
- On the unbuttered side of one slice, layer the spinach, feta, and mozzarella cheese.
- Sprinkle garlic powder over the cheese.
- Place the second slice of bread on top, buttered side up.
Cooking
- Cook in the skillet for 3-4 minutes on each side, until golden brown and the cheese has melted.
- Allow the sandwich to rest for 1 minute before slicing.
Notes
Store leftover sandwiches in an airtight container for up to 2 days. Sandwiches can be frozen un-toasted for up to 1 month. Serve with tomato soup or a light green salad for extra freshness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 2g
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