Spicy Chipotle Chicken Burger
A delightful, smoky, and slightly fiery twist on a classic comfort food that’s perfect for seasonal gatherings and weeknight dinners.
Ingredients
For the Patties
- 1 lb ground chicken Use lean ground chicken for tenderness.
- 2 tablespoons chipotle peppers in adobo sauce, minced Adjust quantity for desired heat level.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Assembling
- 4 pieces burger buns
- 1 cup lettuce For topping.
- 1 cup tomato, sliced For topping.
- 1 cup avocado, sliced For topping.
- Optional: spicy mayo or sauce For serving.
Instructions
Preparation
- In a large bowl, combine the ground chicken, minced chipotle peppers, garlic powder, onion powder, smoked paprika, and salt and pepper. Mix gently until well combined.
- Form the mixture into 4 evenly sized patties and press a shallow dimple into the center of each.
Cooking
- Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, until they reach an internal temperature of 165°F (74°C).
- Toast the burger buns on the grill or skillet until golden brown.
Assembly
- Assemble the burgers by placing a chicken patty on the bottom bun and adding lettuce, tomato, avocado, and any sauce you like.
- Serve immediately while warm and juicy.
Notes
Let the patties rest for 2 minutes before assembling to allow juices to redistribute. Adjust seasoning as needed by tasting a small amount of the mixture prior to cooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 14gSaturated Fat: 3gSodium: 500mgFiber: 4gSugar: 3g
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