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Delicious Spanish churro pancakes served with chocolate sauce and cinnamon sugar.

Spanish Churro Pancakes

Cozy, cinnamon-sweet pancakes that bring the spirit of churros to fluffy breakfast treats, perfect for chilly mornings and festive weekends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine Spanish
Servings 4 pancakes
Calories 220 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1 cup milk Use full-fat for richer pancakes, or plant-based milk for a dairy-free option.
  • 1 large egg Can use an egg substitute.
  • 2 tablespoons melted butter Browned butter can be used for more flavor.

Coating

  • ¼ cup sugar Additional sugar and cinnamon for coating.
  • 1-2 teaspoons cinnamon Adjust to taste.

Instructions
 

Preparation

  • In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, mix milk, egg, and melted butter.
  • Combine wet and dry ingredients until just mixed.

Cooking

  • Heat a skillet over medium heat and lightly grease it.
  • Pour batter onto skillet for each pancake, cooking until bubbles form on the surface. Flip and cook until golden.
  • Mix sugar and cinnamon in a bowl.
  • Once pancakes are cooked, coat them in the cinnamon-sugar mixture.
  • Serve warm with syrup or chocolate sauce.

Notes

Use a 1/4-cup measure for evenly sized pancakes. Store leftovers in the refrigerator up to 3 days.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Keyword Breakfast, Brunch Ideas, Churro Pancakes, Comfort Food, Spanish Pancakes
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