Southern Green Beans with Bacon
A comforting side dish of fresh green beans simmered with crispy bacon, perfect for any meal throughout the year.
Ingredients
Main Ingredients
- 1 lb fresh green beans, trimmed Use fresh, crisp green beans for the best texture.
- 4 slices bacon, chopped Can substitute with pancetta or plant-based bacon for variations.
- 1 medium onion, chopped
- 2 cloves garlic, minced Garlic burns quickly, keep it moving in the pan.
- 1 cup chicken broth Use low-sodium for a healthier option.
- to taste Salt and pepper Taste before salting as bacon and broth can add salt.
Instructions
Cooking
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
- Add the chopped onion to the skillet and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the trimmed green beans and chicken broth to the skillet.
- Bring to a simmer, cover, and cook for about 10–15 minutes, until the green beans are tender.
- Stir in the cooked bacon, and season with salt and pepper to taste.
- Serve warm, topping with additional crispy bacon if desired.
Notes
Consider roasting the beans for a different texture. Can use ham hock for deeper flavor. Ideal for meal prep and freezing.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 14gSaturated Fat: 4gSodium: 580mgFiber: 4gSugar: 2g
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