Smashburger Quesadillas
A delightful twist on the classic smashburger and cheesy quesadilla, this recipe combines juicy beef with gooey cheese and crispy tortillas, making it perfect for family gatherings or quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Medium ground beef is recommended for juiciness.
- to taste Salt
- to taste Pepper
- to taste Garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- pickles For serving
- diced onions For serving
- burger sauce For serving
Instructions
Preparation
- Start by heating your skillet or griddle over medium-high heat.
- While the skillet is heating, take a small handful of ground beef (about ¼ lb) and press it onto one half of each tortilla.
- Generously season the exposed side of the beef with salt, pepper, and garlic powder.
Cooking
- Place the tortillas beef side down in the hot skillet. Cook for about 2–3 minutes until the beef is nicely browned and crusty.
- Gently flip the tortilla over so that the beef is now on top. Quickly sprinkle cheese over the beef.
- Fold the tortilla in half and press down gently. Grill for another 1–2 minutes until crispy and cheese has melted.
- Remove the quesadilla from the skillet and allow it to cool slightly. Slice into wedges before serving.
Notes
Store leftovers in aluminum foil or an airtight container for up to 3 days. For freezing, allow to cool, wrap in plastic wrap, and store in a freezer-safe bag for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gSodium: 600mgFiber: 2gSugar: 1g
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