Smash Burger
A delicious and crispy-edged burger that celebrates juicy beef with caramelized edges and soft, toasted buns, perfect for any season.
Ingredients
Main Ingredients
- 1 lb High-quality ground beef (80/20 recommended) Halal-certified if preferred.
- 4 slices Cheese (American, cheddar, or any melting cheese)
- 4 leaves Lettuce (iceberg or butter)
- 1 medium Tomato (ripe slicing)
- 1 cup Pickles (sliced dill or bread-and-butter) To taste.
- 1 medium Caramelized onions (optional) Adds sweetness.
- 1 tbsp Special burger sauces (optional) Mix of mayonnaise, mustard, ketchup, and honey recommended.
- 4 large Burger buns (soft potato or brioche-style)
- 4 large Fried eggs (optional) For a richer twist.
Instructions
Preparation
- Form ground beef into loose balls, roughly 3 to 4 ounces each. Handle as little as possible to keep the meat loose.
- Chill the meat balls for 10-15 minutes if your kitchen is warm for easier handling.
Cooking
- Preheat the griddle or skillet to medium-high. Lightly oil the surface with a high smoke-point oil.
- Place meat balls on hot surface and press down with a spatula to form patties about 1/4-inch thick.
- Cook until edges are crispy and browned, about 2 minutes. Don't move the patties while they cook.
- Flip the patties and top with cheese immediately. Cook for another 30-60 seconds to melt the cheese.
Assembly
- Toast the burger buns on the griddle until lightly golden.
- Place cooked patties on bottom bun, topped with cheese, pickles, tomato, lettuce, and any sauces. Add optional fried egg or caramelized onions if desired.
Notes
Refrigerate leftovers separately; cooked patties for up to 3 days, buns in a sealed bag. For freezing, raw meat balls can be frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
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