Skillet Bang Bang Chicken Thighs
A bold and creamy dish with a kick of sweet heat, perfect for weeknight dinners, featuring seared chicken thighs coated in a flavorful bang bang sauce.
Ingredients
Chicken and Seasoning
- 4 pieces boneless, skinless chicken thighs
- to taste Salt and pepper
Bang Bang Sauce
- ½ cup mayonnaise Use full-fat for creaminess.
- 2 tablespoons sweet chili sauce Provides the sweet-spicy backbone.
- 1 teaspoon Sriracha Adjust for spice preference.
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- to taste Chopped green onions For garnish.
Cooking Essentials
- 2 tablespoons olive oil For frying the chicken.
Instructions
Preparation
- Season the chicken thighs with salt and pepper.
- In a heavy skillet, heat olive oil over medium-high heat.
Cooking the Chicken
- Add the chicken thighs to the skillet and cook for 6–7 minutes on each side, until cooked through and golden brown.
- Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C).
Making the Sauce
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, lime juice, and garlic powder to make the Bang Bang sauce.
Final Steps
- Once the chicken is cooked, remove from heat and coat with the Bang Bang sauce.
- Serve hot, garnished with chopped green onions.
Notes
Refrigerate leftovers for 3–4 days. Chicken can be frozen for 2–3 months. Ensure chicken reaches safe internal temperature.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 4gProtein: 22gFat: 23gSaturated Fat: 4gSodium: 480mgSugar: 2g
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