Sesame Chicken Salad

A light and fresh salad featuring tender shredded chicken, mixed greens, and a nutty sesame dressing, perfect for any meal.

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Prep Time 15

Total Time 15

Course Dinner, Lunch, Salad

Cuisine Asian, Comfort Food

Servings servings

Calories 400 kcal

Ingredients

Salad Base

2 cups cooked chicken, shredded Use leftover or store-bought.
4 cups mixed salad greens Ensure greens are dry before mixing.
1 cup bell peppers, sliced Use a rainbow mix for color.
1 cup carrots, shredded Use a grater or box grater for best results.
1 cup cucumber, sliced
½ cup green onions, chopped
½ cup sesame dressing Can be store-bought or homemade.
1 tablespoon sesame seeds Toast briefly in a dry pan for extra aroma.
to taste Salt and pepper

Instructions

Preparation

In a large bowl, combine the salad greens, bell peppers, carrots, cucumber, and green onions.
Add the shredded chicken on top of the vegetables.
Drizzle the sesame dressing over the salad and toss to combine.
Sprinkle with sesame seeds and season with salt and pepper.
Serve immediately or chill in the refrigerator before serving.

Notes

For a warm salad, slice the roasted chicken and place on the greens while still slightly warm. Keep the dressing separate if serving later to maintain crispness.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 5g

Keyword Comforting Dish, Healthy Salad, Light Lunch, Seasonal Meal, Sesame Chicken Salad

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