Radish Salad
A bright and crisp salad that showcases the peppery crunch of fresh radishes, enhanced with lemon and Parmesan.
Ingredients
For the Salad
- 1 bunch radishes, sliced 1/8" Use fresh radishes with firm roots and vibrant greens.
- 1 unit lemon (juice and zest) Provides brightness and acidity.
- 1 tbsp olive oil For dressing the salad.
- ¼ cup fresh grated Parmesan (plus extra for topping) Adds savory depth.
- 2 tbsp fresh dill, torn For flavor enhancement.
- Salt & black pepper to taste To season the salad.
Instructions
Preparation
- Slice radishes thin and even, aim for about 1/8" thickness.
- Add radishes to a bowl.
- Squeeze juice from half the lemon over radishes. Add a big pinch of salt and massage for 1–2 minutes.
- Add olive oil, Parmesan, and dill. Toss gently to combine.
- Plate radishes and top with lemon zest, extra Parmesan, dill, and black pepper.
- Serve immediately for the best texture and flavor.
Notes
For a milder radish flavor, soak slices in cold water for 5–10 minutes before dressing. If making ahead, slice and lightly dress radishes 10–20 minutes beforehand.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 150mgFiber: 2gSugar: 1g
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