Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
These fast and festive mini phyllo bites filled with creamy cheese and red pepper jelly offer a delightful sweet-heat kick, making them perfect for any gathering.
Ingredients
For the bites
- 1 box (15-count) mini phyllo shells Found in the frozen or refrigerated aisle.
- 4 oz cream cheese, softened Full-fat is recommended for best flavor and texture.
- ¼ cup red pepper jelly Choose according to heat tolerance.
- to taste Fresh thyme leaves or chopped green onion Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet, spacing them evenly.
- Fill each shell with about 1 teaspoon of softened cream cheese.
- Top each with about 1/2 teaspoon of red pepper jelly.
Baking
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from the oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
Notes
For the crispiest shells, assemble right before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat at 300°F for 3–5 minutes to revive crispness.