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–+ servings
Juicy pure beef burgers on a grill garnished with fresh toppings

Pure Beef Burgers

Juicy, homemade burgers made with quality ground beef and simple seasonings, perfect for any gathering or cozy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Burger Patties

  • 1 pound ground beef (80/20) Use 80% lean, 20% fat for juicy, flavorful burgers.
  • 1 teaspoon salt Salt just before cooking or mix into the meat.
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder Can substitute with fresh minced garlic.
  • 1 teaspoon onion powder Can substitute with finely grated fresh onion.

Buns and Toppings

  • Buns Choose sturdy buns that hold toppings well.
  • Toppings (lettuce, tomato, cheese, etc.) Customize as per preference.

Instructions
 

Preparation

  • In a steel bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder.
  • Mix gently until combined, being careful not to overwork the meat.
  • Divide into equal portions and form into patties, pressing a shallow indentation in the center.

Cooking

  • Preheat a grill or skillet over medium-high heat.
  • Cook the patties for about 4-5 minutes per side for medium doneness.
  • Toast the buns on the grill, lightly buttering the cut sides and toasting for 30-60 seconds.

Assembly

  • Assemble the burgers with your choice of toppings and serve.

Notes

Store leftovers in an airtight container for up to 3-4 days. For freezing, form patties and freeze on a tray before transferring to a bag.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 3g
Keyword Beef Burger, Comfort Food, Easy Burger Recipe, Grilling Recipes, Homemade Burger
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