Pumpkin Spice Latte
A cozy and comforting homemade pumpkin spice latte made with real pumpkin puree and warming spices. Perfect for autumn and customizable to your taste.
Ingredients
For the latte
- 1 shot Espresso or strong coffee Brewed freshly (about 1/4 cup)
- ¼ cup Pumpkin puree Unsweetened
- 1 cup Milk Dairy or plant-based (almond, oat, or your favorite)
- 1 to 2 tbsp Natural sweetener Maple syrup (or honey, or agave syrup)
- ½ tsp Pumpkin spice blend A mix of cinnamon, nutmeg, ginger, and cloves
- ½ tsp Vanilla extract Optional
- as needed Whipped cream Optional topping
Instructions
Preparation
- Brew one shot of espresso or 1/2 cup strong brewed coffee. If using a drip machine, make it stronger by using extra grounds.
- Warm the milk in a saucepan over medium-low heat or microwave until hot but not boiling. Aim for steaming with small bubbles around the edge.
- In a small bowl, mix pumpkin puree, natural sweetener, pumpkin spice blend, and vanilla extract (if using). Whisk until smooth.
Combining Ingredients
- Pour the coffee into a large mug and add the pumpkin mixture. Stir well to dissolve and blend the flavors.
- Add warmed milk to the mug and stir. Froth the milk if desired.
Serving
- Top with whipped cream if you like, and sprinkle a pinch of extra pumpkin spice or cinnamon on top. Serve immediately.
Notes
Use unsweetened pumpkin puree for the best texture. You can make a pumpkin spice concentrate ahead by combining ingredients and refrigerating.