Pineapple Upside Down Sugar Cookies
Deliciously soft and chewy cookies featuring a buttery sugar-cookie base topped with caramelized pineapple, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Softened at room temperature for easy creaming.
- 1 cup granulated sugar
- 1 large egg Use at room temperature for best mixing.
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour (or gluten-free blend) Use a 1:1 cup-for-cup blend that contains xanthan gum for best texture.
- 1 teaspoon baking soda
- ½ teaspoon salt
Topping
- 1 can canned pineapple rings, well-drained Reserve juice for smoothies or marinades.
- 2 tablespoons additional sugar for sprinkling Sprinkle on top for caramelization.
Instructions
Prep and Preheat
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment or a silicone mat.
- Drain the canned pineapple rings thoroughly and pat them dry, then trim each ring into 4–6 wedges.
Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, and salt until well combined. Set aside.
Cream Butter and Sugar
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
Add Egg and Vanilla
- Beat in the egg and vanilla extract until fully incorporated.
Combine Wet and Dry
- Gradually add the dry mixture to the butter mixture, mixing until just combined.
Portion Dough
- Use a cookie scoop to portion dough into balls (about 1–1.5 tablespoons each) and place them 2 inches apart on the baking tray.
Top with Pineapple and Sugar
- Gently flatten each dough ball and press a pineapple wedge onto the center of each cookie, then sprinkle with sugar.
Bake
- Bake the cookies for 10–13 minutes or until the edges are lightly golden. Adjust baking time for preferred texture.
Cool and Finish
- Allow the cookies to cool on the tray for 5 minutes before transferring to a cooling rack.
Notes
Store fully cooled cookies in an airtight container for 2–3 days. For longer freshness, refrigerate for up to 7 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 8g
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