Pineapple Cowboy Candy

A bright, sticky preserve made with pineapple chunks simmered in a sweet-and-tangy syrup spiced with garlic and ginger, ideal for various culinary applications.

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Prep Time 15

Cook Time 25

Total Time 40

Course Condiment, Dessert

Cuisine American

Servings jars

Calories 320 kcal

Ingredients

Pineapple and Syrup Ingredients

2 cups canned pineapple chunks (drained) Use canned pineapple packed in juice.
1 cup apple cider vinegar Provides a fruity acidity.
2 cups granulated sugar Main sweetener for syrup.
½ cup brown sugar Adds depth to the sweetness.
1 tsp garlic powder Enhances flavor profile.
½ tsp ground ginger Alternative: use minced fresh ginger.
¼ tsp turmeric Optional for color and flavor.
½ tsp salt Balances sweetness.
¼ tsp crushed red pepper flakes Optional for heat.

Instructions

Preparation

Drain the canned pineapple chunks well by tipping them into a fine-mesh strainer for a few minutes.
If using fresh pineapple, peel, core, and cut into 1/2-inch chunks.

Making the Syrup

In your saucepan, add apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, turmeric (if using), and salt.
Place over medium-high heat and stir until the sugars dissolve, then bring the mixture to a gentle boil.

Boiling

Let the syrup boil for 2–3 minutes, stirring to prevent scorching.

Simmering the Pineapple

Carefully add the drained pineapple chunks to the hot syrup and lower the heat to medium-low.
Simmer uncovered for 15–20 minutes, stirring occasionally.

Checking and Adjusting

Taste carefully and adjust seasoning by adding crushed red pepper flakes for heat or more salt if needed.

Jarring the Candy

Spoon the mixture into sterilized jars, leaving about ¼ inch of headspace.
Seal with lids and let cool to room temperature.
Refrigerate for at least 24 hours before using to allow flavors to develop.

Notes

This recipe benefits from making ahead. Storing in smaller jars helps prevent spoilage. For variations, consider roasting fresh pineapple for a caramelized flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 80gSodium: 300mgSugar: 74g

Keyword Condiment Recipe, Homemade Jam, Pineapple Cowboy Candy, pineapple salsa, Sweet Preserve

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