Pineapple Barbecue Chicken
A warm, sweet, and tangy dish that combines smoky barbecue flavor with juicy pineapple sweetness, perfect for busy weeknights or as a comforting meal.
Ingredients
Main Ingredients
- 2 cups pineapple chunks (fresh or canned, drained if canned) Fresh pineapple gives a brighter flavor and crisp texture.
- 1 cup barbecue sauce Use your favorite brand or homemade.
- 4 pieces chicken breasts (boneless, skinless) Consider halving large breasts for even cooking.
- 1 tablespoon olive oil For seasoning the chicken.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the pineapple chunks and barbecue sauce.
- Season the chicken breasts with olive oil, salt, and pepper, then place them in the baking dish.
- Coat the chicken with the pineapple and barbecue mixture.
Cooking
- Bake for 30–40 minutes or until the chicken is fully cooked.
- Serve hot and enjoy your delicious chicken dinner!
Notes
For grilling, brush the pineapple-barbecue mixture on the chicken and grill over medium heat for about 6–8 minutes per side. You can also use a slow cooker or skillet method for variations. Let leftovers rest in the refrigerator and reheat gently.