Pesto Grilled Cheese
A comforting and indulgent sandwich featuring melted cheese and vibrant basil pesto on crispy bread, perfect for any time of year.
Ingredients
Main Ingredients
- 2 slices slices of bread A sturdy type like sourdough, country loaf, or whole wheat.
- 2 slices slices of cheese Mozzarella, cheddar, or cheese of your choice.
- 2 tablespoons pesto sauce Homemade or store-bought.
- 1 tablespoon Butter For grilling. Softened at room temperature for easy spreading.
Instructions
Assembly
- Spread pesto sauce on one side of each slice of bread.
- Place a slice of cheese on the non-pesto side of one slice of bread.
- Top with the second slice of bread, pesto side up.
Grilling
- Heat a skillet over medium heat and add butter.
- Once melted, add the sandwich to the skillet.
- Grill until golden brown, about 3–4 minutes per side, and the cheese is melted.
- Remove from skillet, slice, and serve hot.
Notes
Optional add-ins include sliced tomatoes or prosciutto. For a vegan option, use plant-based cheese and vegan butter.