Panini
A warm and crispy sandwich filled with gooey cheese, savory proteins, and vibrant vegetables, perfect for any season.
Ingredients
Bread
- 4 slices ciabatta, focaccia, sourdough, or your favorite sturdy loaf Choose thick slices that can hold fillings.
Cheese
- 4 slices mozzarella, cheddar, provolone, or a melting cheese of your choice
Proteins
- 6 ounces turkey, chicken, beef, or plant-based alternatives like grilled tofu or tempeh
Vegetables
- 1 cup fresh spinach, sliced tomatoes, roasted peppers, caramelized onions, arugula, cucumber (thinly sliced)
Condiments
- 2 tablespoons pesto, hummus, whole grain mustard, mayonnaise Use halal-certified if desired.
For Grilling
- 2 tablespoons olive oil or butter For brushing on the outside of the bread.
Instructions
Preparation
- Preheat a skillet or grill pan over medium heat. If using a panini press, preheat that as well.
- Assemble your panini by layering your chosen ingredients between two slices of bread.
- Brush the outside of the bread with olive oil or butter.
Cooking
- Place the sandwich in the skillet or panini press and cook until the bread is golden brown and the cheese is melted, about 3–5 minutes per side if using a skillet.
- Use a heavy pan or a foil-wrapped brick to press the sandwich for more authentic panini compression.
- Remove from heat, slice, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to restore crispness.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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