One Pot Creamy Cajun Sausage Pasta
A comforting, creamy pasta dish featuring Cajun-style sausage, bowtie pasta, and a rich sauce, perfect for weeknights and cozy dinners.
Ingredients
Main Ingredients
- 1 pack 13oz pack cajun andouille sausage (cut into coins) Use a halal-certified sausage.
- 1 tbsp chopped garlic
- 1 can 14.5oz can chicken broth About 2 cups.
- ½ cup heavy cream Substitute with half-and-half for a lighter version.
- 1 can 10oz can Rotel diced tomatoes and chilies Provides a built-in kick; may substitute with plain diced tomatoes.
- 8 oz dry bowtie pasta Approximately 2 cups or ½ pound.
- 2 cups shredded cheddar cheese Sharp cheddar recommended for best melting.
- 1 tsp cajun seasoning Use store-bought or homemade.
Instructions
Preparation
- Slice the sausage into coins about 1/4-inch thick.
- Chop the garlic finely and measure out the broth, cream, tomatoes, pasta, cheese, and cajun seasoning.
Brown the Sausage
- In a large skillet, warm the pan over medium heat.
- Add the sliced sausage and cook for about 5 minutes until browned.
- Remove sausage with a slotted spoon and place on a paper towel–lined plate to drain.
- Do not discard the sausage grease left in the pan.
Build the Sauce and Cook the Pasta
- Add the chopped garlic to the reserved sausage grease and sauté for about 30–60 seconds.
- Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir to combine.
- Stir in the dry bowtie pasta and cover the skillet. Reduce heat to low.
- Simmer gently for about 14 minutes, stirring occasionally to prevent sticking.
- Test the pasta for doneness at around 12 minutes.
Finish and Serve
- When the pasta is cooked, return the sausage to the pan and stir to combine.
- Stir in the shredded cheddar cheese until melted.
- Taste and adjust seasoning if necessary.
- Serve garnished with parsley or green onions if desired.
Notes
For a lighter version, substitute half-and-half for heavy cream. Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 3g
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