Mystical Witch Soup
A heartwarming blend of vibrant vegetables and wholesome chickpeas, simmered to perfection in a flavorful broth. Perfect for cozy nights!
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
Vegetables
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup kale, chopped
Liquid and Seasoning
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 cup chickpeas, drained and rinsed
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pot over medium heat for about a minute.
- Add chopped onion and minced garlic, sauté for about 3-5 minutes until onion becomes translucent.
Adding Vegetables
- Stir in diced carrots, celery, and chopped bell pepper, cooking for an additional 5 minutes.
Building the Broth
- Add 4 cups of vegetable broth and the can of diced tomatoes with their juices.
- Incorporate chopped green beans, dried thyme, and dried basil, then bring the mixture to a boil.
Simmering
- Reduce heat to low and let it simmer uncovered for 20 minutes.
Final Touches
- Stir in chopped kale and drained chickpeas, cooking until kale wilts and chickpeas are heated through.
- Season soup with salt and pepper to taste.
Serving
- Ladle soup into bowls, garnishing with fresh herbs if desired and serve with crusty bread.
Notes
Feel free to customize with seasonal veggies or herbs. You can blend the soup for a creamy texture if preferred. This soup stores well in the fridge for up to 5 days and can be frozen for up to 3 months.