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–+ servings
Bowl of delicious cabbage roll soup garnished with herbs.

Mouthwatering Cabbage Roll Soup

Hearty and comforting, this cabbage roll soup captures the flavors of traditional cabbage rolls with savory ground beef, tender cabbage, and rich tomato broth, making it perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Meat and Vegetables

  • 1 lb ground beef Choose lean ground beef (90/10 or 85/15) for less grease, or substitute with ground turkey or halal ground lamb.
  • 1 onion, chopped Chop finely for best results.
  • 2 cloves garlic, minced
  • 1 small head cabbage, chopped Use a fresh head for optimal flavor.

Canned Ingredients

  • 1 can (14.5 oz) diced tomatoes Include juices for added flavor.
  • 4 cups beef broth Can be store-bought or homemade.

Grain

  • 1 cup rice, uncooked Long-grain white rice recommended; brown rice works but requires longer cooking time.

Condiments and Seasonings

  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce Or use a vegetarian alternative.
  • Salt and pepper to taste Adjust as necessary.

Garnish

  • Fresh parsley for garnish Chopped for best presentation.

Instructions
 

Browning the Base

  • In a large pot or Dutch oven over medium heat, add the ground beef, chopped onion, and minced garlic. Brown until beef is no longer pink and onions are translucent, about 6-8 minutes. Tip: If the beef releases a lot of grease, carefully spoon out excess fat, leaving about 1 tablespoon.

Adding Ingredients

  • Stir in chopped cabbage, canned diced tomatoes (with juices), beef broth, uncooked rice, tomato paste, and Worcestershire sauce. Mix well to combine.

Bringing to a Boil

  • Raise heat to bring the pot to a gentle boil, stirring occasionally to prevent sticking. Taste and adjust seasonings if needed.

Simmering

  • Reduce heat to low, cover, and simmer for about 30 minutes or until rice and cabbage are tender, stirring occasionally.

Final Seasoning and Serving

  • Once tender, season soup with salt and pepper to taste. Optional: Stir in a tablespoon of butter or a splash of cream for added richness. Serve hot, garnished with fresh parsley.

Notes

Leftovers can be stored in air-tight containers in the refrigerator for 3–4 days. Freeze for up to 3 months. Reheat gently on the stovetop or microwave. Adjust seasonings before serving if needed.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 4g
Keyword Cabbage Roll Soup, Cabbage Soup, Comfort Food, Ground Beef Soup, Hearty Soup
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