Mini Grilled Cheese Hawaiian Rolls
Delicious, bite-sized Hawaiian rolls filled with melty cheese, perfect for gatherings.
Ingredients
Main Ingredients
- 1 pack Sweet Hawaiian rolls (slider-sized) Use high-quality Hawaiian rolls for the best texture.
- 12 slices Cheese (cheddar, mozzarella, Monterey Jack, or your favorite melting cheese) Choose halal-friendly options if necessary.
- ¼ cup Butter (softened) Unsalted or salted butter can be used.
Optional Add-ins
- 1 teaspoon Garlic powder Optional for extra flavor.
- 1 teaspoon Dried herbs (oregano, thyme) Optional for added flavor.
- 1 tablespoon Honey For glazing, if desired.
- 1 cup Thinly sliced roasted vegetables (e.g., bell peppers, zucchini) Optional for additional taste.
- 1 tablespoon Chutney For spreading if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally to create slider sandwiches.
- Place a slice of cheese between the halves of each roll and add optional extras if desired.
- In a pan, melt butter over medium heat and lightly toast the outside of the rolls until golden brown.
- Place the assembled rolls on a baking sheet and bake for about 5–7 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Stovetop Variation
- Toast the bottom halves in a buttered skillet, add cheese and top halves, cover with a lid for 2–3 minutes to melt the cheese.
Air Fryer Option
- Preheat the air fryer to 350°F (175°C) and brush outsides with melted butter. Cook 4–6 minutes until golden and cheesy.
Notes
Leftover mini grilled cheeses store well in the refrigerator for up to 3 days. Assemble and freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g
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