Mini Grilled Cheese Hawaiian Rolls
Warm, cheesy mini sliders made with sweet Hawaiian rolls and gooey cheese, perfect for gatherings or as a comforting snack.
Ingredients
Main Ingredients
- 1 package Sweet Hawaiian rolls Slider-size is ideal.
- 8-12 slices Cheese, sliced Cheddar, mozzarella, Monterey Jack, or a mix are good options.
- 4 tablespoons Unsalted butter, softened Or melted for brushing.
Optional Add-ins
- 1 cup Thinly sliced ham or turkey Optional.
- 1 cup Caramelized onions Optional.
- 1 cup Roasted garlic Optional.
- 1 cup Sliced tomatoes Optional.
- 1 cup Pickles Optional.
- 1 teaspoon Smoked paprika Optional.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet lined with parchment.
- Butter the inside of each roll (the cut sides) with a thin, even layer.
- Place a slice of cheese on each buttered bottom half.
- Top with the other half of the roll, pressing lightly to set.
- Brush the tops with more butter.
Baking
- Bake for 10–12 minutes, or until the cheese is melty and the tops are golden brown.
- Remove from the oven and let cool for a minute before serving warm.
Notes
Mini grilled cheeses are best served right away when the cheese is at its melty peak, but they also reheat well using a skillet or toaster oven to regain crispness.