Mini Big Mac Cheeseburgers
These pint-sized burgers pack all the nostalgia of a classic cheeseburger into an easy-to-eat handheld, making them perfect for cozy gatherings and seasonal celebrations.
Ingredients
For the Burgers
- 1 pound ground beef (use halal-certified ground beef)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup diced onion Use freshly diced for best flavor.
- 4 slices cheddar cheese Fold or trim to fit patties if necessary.
- 4 small hamburger buns Toast before assembly.
- Lettuce (shredded, iceberg or romaine)
- Pickles (sliced)
- Ketchup
- Mustard
- Special sauce (combine mayonnaise, ketchup, and relish) Add smoked paprika for extra flavor.
Instructions
Preparation
- In a bowl, combine ground beef, salt, pepper, and diced onion. Gently mix with your hands or a spoon; overworking the meat can make patties dense.
- Form into small patties and cook in a skillet over medium-high heat until browned and cooked through (about 3–4 minutes per side). Aim for about 2 to 2.5 inches across for small buns.
- In the last minute of cooking, place a slice of cheese on each patty to melt. Cover the skillet for 30–60 seconds to speed melting.
- Toast the hamburger buns. Brush with butter or olive oil and toast in a skillet or broiler until golden.
- Assemble the cheeseburgers with lettuce, pickles, ketchup, mustard, and the special sauce. Spread the sauce on both the top and bottom bun.
- Serve immediately while hot and fresh.
Notes
For best flavor, use freshly diced onion and shredded lettuce. Prepare sauces and toppings the day before to save time. Store cooked patties and buns separately in the fridge for optimal freshness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 22gProtein: 19gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 3g
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