Mini Baked Chicken Tacos
Mini Baked Chicken Tacos are the ultimate bite-sized comfort food, perfect for cozy nights and gatherings. Filled with tender chicken, cheese, and customizable toppings, these tacos are quick to assemble and deliciously satisfying.
Ingredients
Taco Filling
- 3 cups Cooked chicken (shredded) Use freshly made shredded chicken (roasted or poached) for best texture and flavor.
- 1-2 tablespoons Taco seasoning Adjust to taste.
- 1.5-2 cups Shredded cheese (cheddar, Monterey Jack, or a mild blend) Use a mix for a better flavor.
Taco Shells
- 12 pieces Street taco corn tortillas (small, 3–4 inch) Ensure tortillas are pliable.
Optional Toppings
- 1 cup Sour cream or plain yogurt For serving.
- 1 cup Salsa For serving.
- 1 cup Shredded lettuce For serving.
- 1 cup Diced tomatoes For serving.
- 1 cup Chopped cilantro For serving.
- 2 pieces Lime wedges For serving.
- 1 cup Sliced avocado or guacamole For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with taco seasoning, starting with 1 tablespoon for 3 cups of chicken.
- Place a spoonful of the seasoned chicken into each tortilla, top with shredded cheese.
- Place the filled tortillas on a baking sheet slightly apart.
Baking
- Bake in the preheated oven for about 10–12 minutes or until tortillas are crispy and cheese is melted.
- Serve warm with optional toppings.
Notes
Short-term storage: Keep leftovers in an airtight container for up to 3 days. For freezing, store chicken and tortillas separately.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 1g
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