Melt In Your Mouth Chicken Breast
This comforting recipe features tender chicken breasts coated in a creamy Parmesan topping for a juicy and delicious meal. Perfect for any season and easy to prepare.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version) Greek yogurt gives a tangy finish.
- ½ cup grated Parmesan cheese Freshly grated is recommended for best flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional) For topping.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish or line with parchment paper.
- Pound each chicken breast to about ¾ inch thick between sheets of plastic wrap.
Make Topping
- In a medium bowl, mix together mayonnaise (or Greek yogurt), Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
Cook Chicken
- Pat chicken breasts dry with paper towels and spread the topping evenly over each breast.
- Place the coated chicken in the prepared baking dish and sprinkle with optional seasoning.
- Bake uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- If the topping browns too quickly, tent loosely with foil.
Rest and Serve
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
Notes
For a richer crust, try pan-searing the chicken before baking. The topping can be prepared ahead of time and stored in the refrigerator.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 2gProtein: 50gFat: 20gSaturated Fat: 4gSodium: 700mg
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