Mango Slaw
A bright, refreshing salad featuring ripe mangoes, crisp vegetables, and a tangy lime dressing, perfect for warm-weather gatherings.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes, peeled and julienned Use ripe but firm mangoes for better texture.
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- ½ pieces red bell pepper, thinly sliced
- ¼ cup fresh cilantro, chopped Chop last for freshness.
Dressing Ingredients
- 2 tablespoons lime juice
- 1 tablespoon honey (optional) Can substitute with maple syrup or agave.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the mangoes, red cabbage, carrots, red bell pepper, and cilantro.
- In a small bowl, whisk together lime juice, honey (if using), salt, and pepper.
- Pour the dressing over the slaw and toss to combine.
- Let it sit for 10 minutes before serving to allow the flavors to meld.
- Serve chilled as a side dish or topping.
Notes
For a creamy version, stir 2 tablespoons of yogurt into the dressing. Store leftovers in an airtight container for up to 2 days. Best eaten fresh.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 50mgFiber: 5gSugar: 10g
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