Louisiana Voodoo Fries
A delightful explosion of flavor featuring crispy fries drizzled with a creamy, spicy cheese sauce, perfect for game day or a cozy snack.
Ingredients
Fries
- 26 ounces frozen French fries
Cheese Sauce Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- ½ teaspoon cayenne powder divided
- 8 ounces white cheddar cheese shredded
Instructions
Preparation
- Preheat your oven or air fryer to 400°F (200°C).
- Arrange the frozen fries in a single layer on a baking sheet or air fryer basket.
Cooking
- Bake the fries for about 20-25 minutes, turning halfway through if using an oven. If using an air fryer, monitor closely for golden, crispy edges.
Making the Cheese Sauce
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour until combined and cook for about 2 minutes to form a roux.
- Gradually pour in the milk, whisking continuously until the mixture starts to thicken, about 5 minutes.
- Stir in the salt, white pepper, ranch seasoning, and cayenne powder.
- Lower the heat to medium-low, add the shredded cheese, and stir until melted and creamy.
Assembly
- Once the fries are golden and crispy, pour the cheese sauce generously over them.
- Sprinkle a pinch of cayenne on top for color and flavor.
Notes
For extra flavor, consider tossing the fries in olive oil and seasoning before baking. To maintain crispness, reheat leftovers in an oven or air fryer. For a dairy-free option, substitute with plant-based ingredients.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g
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