Loaded Tater Tots Appetizers
Loaded Tater Tots Appetizers take humble tater tots and transform them into irresistible bites topped with cheese, bacon, sour cream, and green onions, perfect for parties and cozy family nights.
Ingredients
Main Ingredients
- 20 oz frozen tater tots Choose your favorite brand or homemade.
- 2 cups shredded cheese Cheddar, Monterey Jack, or a blend; freshly shredded melts better.
- 1 cup bacon bits Cooked and crumbled or store-bought; vegetarian options available.
- 1 cup sour cream Can substitute with Greek yogurt.
- 3 tbsp green onion Thinly sliced; use white and green parts.
Instructions
Preparation
- Preheat the oven according to tater tots package instructions.
- Arrange the frozen tater tots in a single layer on a baking tray.
Baking
- Bake the tater tots until golden and crispy, following the package timing as a guideline.
- Remove from oven and top each tot with shredded cheese and bacon bits.
- Return to the oven until the cheese is melted and bubbling, usually 2–4 minutes.
Serving
- Serve hot with a dollop of sour cream and a sprinkle of green onions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best texture, reheating should be done in the oven or air fryer rather than the microwave.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!