Loaded Fiesta Potato Bowls
Crispy roasted russet potatoes topped with melty cheddar, savory spiced beef or hearty black beans, and finished with fresh toppings for a playful and comforting meal.
Ingredients
For the Potatoes
- 4 medium russet potatoes, diced Ideal for crispiness.
- 2 tbsp olive oil For coating potatoes.
- 1 tsp chili powder Adds spiciness.
- 1 tsp smoked paprika Provides smoky flavor.
- 1 tsp garlic powder Flavor enhancer.
- ½ tsp ground cumin
- to taste Salt & pepper For seasoning.
For the Filling
- 1 lb ground beef or black beans Substitute for vegetarian option.
- 1 packet taco seasoning Use homemade if preferred.
Toppings
- 1 cup shredded cheddar or Mexican blend cheese For melting on potatoes.
- ½ cup sour cream or Greek yogurt For a lighter option.
- ½ cup salsa
- ¼ cup sliced green onions For garnish.
- ¼ cup chopped cilantro Fresh herbal flavor.
- optional diced tomatoes, corn, jalapeños, olives For additional toppings.
Instructions
Prep & Roast the Potatoes
- Preheat oven to 425°F (220°C).
- In a mixing bowl, toss the diced potatoes with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, and salt & pepper until evenly coated.
- Spread the potatoes in a single layer on a rimmed baking sheet lined with parchment paper or a silicone mat.
- Roast for 25–30 minutes, flipping once halfway through, until golden and crispy on the edges.
- For extra-crispy edges, turn on the oven broiler for the final 1–2 minutes, watching carefully.
Cook the Filling (Beef or Beans)
- While the potatoes roast, heat a skillet over medium-high heat. Add ground beef and cook until browned (6–8 minutes).
- If using beans, sauté diced onion and bell pepper for 4–5 minutes. Stir in drained, rinsed black beans to heat through.
- Drain excess fat if using beef, then add taco seasoning and specified amount of water (1/4–1/3 cup). Simmer until thickened (3–5 minutes).
Assemble the Bowls
- Remove roasted potatoes from the oven and divide them into serving bowls.
- Sprinkle cheese over hot potatoes to melt.
- Top with seasoned beef or black beans and any additional toppings.
- Finish with a dollop of sour cream or Greek yogurt and salsa, and garnish with green onions and cilantro.
Notes
Can be made vegetarian by using black beans. Store leftovers in an airtight container for 3–4 days in the refrigerator.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 8gSugar: 4g
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