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Delicious Loaded Fiesta Potato Bowls topped with fresh ingredients

Loaded Fiesta Potato Bowls

These Loaded Fiesta Potato Bowls combine crispy roasted russet potatoes with seasoned ground beef (or black beans), gooey cheese, fresh salsa, and creamy yogurt or sour cream for a flavorful weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Tex-Mex
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the potatoes

  • 4 medium russet potatoes, diced For extra crispiness, choose russets.
  • 2 tbsp olive oil To coat the potatoes.
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp ground cumin
  • to taste Salt & pepper

For the protein

  • 1 lb ground beef or black beans (drained and rinsed) Vegetarian option can use black beans.
  • 1 packet taco seasoning Use homemade if preferred.

For assembly and toppings

  • 1 cup shredded cheddar or Mexican blend cheese
  • 0.5 cup sour cream or Greek yogurt
  • 0.5 cup salsa
  • 0.25 cup sliced green onions
  • 0.25 cup chopped cilantro

Optional ingredients

  • diced tomatoes, corn, jalapeños, olives Optional toppings.

Instructions
 

Preheat and prepare

  • Preheat oven to 425°F (220°C).
  • Line a rimmed baking sheet with parchment paper or a silicone mat for easy cleanup.

Season the potatoes

  • Toss diced potatoes with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, and salt & pepper to taste.
  • Ensure potato pieces are about ½-inch cubes for even roasting.

Roast until crispy

  • Spread the seasoned potatoes in a single layer on the baking sheet.
  • Roast for 25–30 minutes, flipping halfway through, until golden and crispy.
  • Optional: broil for 1–2 minutes for extra-crispy edges.

Cook the protein

  • While the potatoes roast, heat a skillet over medium-high heat.
  • Add ground beef (or a splash of oil and then beans if using) and brown the beef.
  • Add taco seasoning and about ¼ cup water. Simmer until the sauce thickens, about 3–5 minutes.

Build the bowls

  • Remove potatoes from the oven and divide between serving bowls.
  • Sprinkle each bowl with shredded cheese so it melts over the hot potatoes.
  • Top with the seasoned meat or beans.

Finish with fresh toppings

  • Add dollops of sour cream, salsa, green onions, cilantro, and any optional ingredients.

Notes

Store leftovers in an airtight container for up to 3–4 days. Reheat in an oven or air fryer to maintain crispiness. Substitute ingredients as desired for variations.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 6gSugar: 3g
Keyword Comfort Food, Loaded Fiesta, Potato Bowls
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