Leftover Turkey Tacos
Transform your Thanksgiving leftovers into these cozy, flavorful tacos filled with juicy turkey, fresh lettuce, and diced tomatoes, all wrapped in soft tortillas.
Ingredients
Turkey Filling
- 2 cups leftover turkey, shredded Use dark or white meat - both work.
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning Store-bought or homemade.
Taco Assembly
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup cheese (cheddar or your choice)
- to taste sour cream For serving
- to taste salsa For serving
Instructions
Reheat the turkey
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add 2 cups shredded turkey and 1 teaspoon taco seasoning, stirring to combine. Cook until heated through, about 3–5 minutes.
- If the turkey seems dry, splash 1–2 tablespoons chicken or turkey broth into the pan and cover for a minute to steam and soften the meat.
Warm the tortillas
- Warm the tortillas in a dry skillet over medium heat for about 20–30 seconds per side, or microwave them in a damp paper towel for 20–30 seconds until pliable.
Build the tacos
- Fill each tortilla with a generous tablespoon or two of the turkey mixture. Top with shredded lettuce, diced tomatoes, and 1–2 tablespoons of shredded cheese.
- Layer turkey first, then lettuce and tomatoes to prevent sogginess, adding cheese on top to melt slightly.
Add the finishing touches
- Dollop sour cream and spoon salsa over the tacos as desired.
- Add extras like chopped cilantro, sliced avocado, or pickled red onions.
Serve and enjoy!
- Serve immediately while warm. Enjoy your delicious leftover turkey tacos!
Notes
For crispy tortillas, press warmed tortillas into a hot, oiled skillet.