Korean BBQ Meatballs with Spicy Mayo Dip
Savory and slightly sweet meatballs paired with a creamy, spicy mayo, perfect for cozy nights and gatherings.
Ingredients
For the Meatballs
- 1 pound ground beef (or ground turkey)
- ½ cup breadcrumbs Use gluten-free if needed.
- ¼ cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- ¼ cup soy sauce Low-sodium soy sauce works well too.
- 1 tablespoon sesame oil Concentrated flavor, use sparingly.
- 1 large egg
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional) For caramelized sweetness.
For the Spicy Mayo Dip
- ½ cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Optional: sesame seeds and chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all meatball ingredients. Mix gently but thoroughly.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Cooking
- Bake for 20-25 minutes or until cooked through and golden.
- While baking, mix the spicy mayo ingredients in a small bowl.
- If desired, garnish the dip with sesame seeds and chopped green onions.
Serving
- Let meatballs cool for 3-5 minutes before serving with the spicy mayo dip.
Notes
Meatballs can be pan-fried or grilled for different textures. They store well in the fridge or freezer for later enjoyment.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 8gProtein: 15gFat: 12gSaturated Fat: 3.5gSodium: 350mgSugar: 2g
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