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–+ servings
A glass of creamy Korean Banana Milk topped with a banana slice.

Korean Banana Milk

A sweet, creamy drink made with ripe bananas, milk, and vanilla, perfect for cooling off or cozying up any time of the year.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Snack
Cuisine Korean
Servings 2 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 large ripe banana Use very ripe for maximum sweetness.
  • 1 cup whole milk Whole milk gives the creamiest result.
  • ½ cup cold water Adjust less for a thicker texture.
  • 1½ tsp granulated sugar Can be adjusted to taste.
  • a pinch salt Balances out sweetness.
  • ½ tsp vanilla extract Optional, but recommended.
  • Ice For serving.

Instructions
 

Preparation

  • Peel the banana and break it into chunks so it blends easily.
  • Pour the milk and cold water into the blender first, then add banana, sugar, salt, and vanilla.
  • Pulse once to break up the banana, then blend on medium-high for 30–45 seconds until fully smooth and frothy.
  • Taste the mixture and add more sugar if necessary.
  • Fill a glass with ice, pour the banana milk over it, and enjoy immediately.

Notes

Refrigerate leftovers for up to 24–48 hours. Freeze portions for smoothies later. Use ripe bananas for best results.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 27gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 12g
Keyword Banana Drink, Creamy Beverage, Homemade Milk, Korean Banana Milk, Nostalgic Drink
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