Key Lime Pie Bars
These Key Lime Pie Bars are tart, creamy, and perfectly portable, featuring a buttery graham cracker crust and zesty lime filling, ideal for spring and summer occasions.
Ingredients
For the crust
- 1 cup graham cracker crumbs You can buy pre-crushed crumbs or pulse whole crackers in a food processor.
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling
- 1 can (14 oz) sweetened condensed milk Do not substitute evaporated milk.
- ½ cup key lime juice Freshly squeezed is best; regular Persian limes can be used.
- 3 large egg yolks Ensure eggs are at room temperature for best mixing.
- 1 tablespoon lime zest Preferably from key limes if available.
- ¼ teaspoon salt
For serving
- Whipped cream For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish, or line with parchment paper.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the baking dish to create an even layer.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, lime zest, and salt until smooth.
- Pour the lime mixture over the crust, smoothing the surface with a spatula.
Baking
- Bake for 15–20 minutes until the filling is set but still slightly jiggly in the center.
Cooling
- Allow to cool on a rack to room temperature, then refrigerate for at least 2 hours to fully set.
Serving
- Cut into bars and serve topped with dollops of whipped cream and a little additional lime zest.
Notes
Chill the crust for 5–10 minutes before baking to help it set. Store bars in an airtight container for up to 4 days. They can also be frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgSugar: 15g
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