Keto Sugar Cookies
Delight in these keto-friendly sugar cookies that are sweet, easy to make, and guilt-free, perfect for satisfying your cravings without the carbs.
Ingredients
Main Ingredients
- 2 cups almond flour Gives a nutty flavor and wonderful texture.
- ½ cup erythritol sweetener Natural low-carb sweetener.
- ½ cup unsalted butter, softened Essential for creaming.
- 1 large egg Acts as a binder.
- 1 tsp vanilla extract Adds flavor.
- ½ tsp baking powder Leavening agent.
- ¼ tsp salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of erythritol until light and fluffy.
- Add 1 large egg and 1 tsp vanilla extract to the bowl and mix until well combined.
- In a separate bowl, combine 2 cups almond flour, 1/2 tsp baking powder, and 1/4 tsp salt.
- Gradually mix the dry ingredients into the wet ingredients until a uniform dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball with your hand.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Consider adding a sprinkle of cinnamon or chopped nuts for extra flavor. If you'd like a lemon twist, incorporate some lemon zest into your dough.