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Jalapeño Peach Chicken dish garnished with herbs and fresh jalapeños.

Jalapeño Peach Chicken

A bright and comforting dish featuring chicken breasts seared and glazed with sweet peaches, spicy jalapeños, and a honey-apple cider sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Summer
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts Boneless, skinless chicken for quick cooking.
  • 1 tablespoon olive oil For searing the chicken.
  • 1 teaspoon salt To season the chicken.
  • 1 teaspoon black pepper To season the chicken.
  • 2 pieces jalapeños, diced Remove seeds for milder heat.
  • 3 pieces peaches, diced Use ripe but firm peaches.
  • ¼ cup honey For sweetness.
  • ¼ cup apple cider vinegar For tanginess.
  • ¼ cup water To make the glaze.
  • 1 tablespoon cornstarch To thicken the sauce.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with paper towels to ensure proper searing. Season with salt and black pepper on both sides.
  • In a large oven-safe skillet, heat olive oil over medium-high heat until shimmering.

Cook Chicken

  • Add chicken breasts to the skillet and sear for 3–4 minutes on each side until golden brown. Avoid moving them around to form a crust.
  • Remove chicken from the skillet and set aside. It does not need to be fully cooked through.

Cook Sauce

  • In the same skillet, add diced jalapeños and diced peaches. Cook for 2–3 minutes until softened.
  • In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth. Pour this mixture over the jalapeños and peaches, stirring well. Bring to a gentle simmer to thicken the sauce.

Combine and Bake

  • Return the seared chicken breasts to the skillet, spooning some sauce over them.
  • Transfer the skillet to the preheated oven and bake for 20–25 minutes until chicken reaches an internal temperature of 165°F (74°C).

Serve

  • Remove from the oven and let rest for 5 minutes before serving. Spoon extra sauce over the chicken and garnish with sliced jalapeño or herbs.

Notes

Use ripe peaches for optimal sweetness. For varying heat levels, adjust the jalapeño seeds accordingly. This dish can also be made on the grill for a smoky flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 26gFat: 10gSaturated Fat: 1.5gSodium: 450mgFiber: 2gSugar: 18g
Keyword chicken recipe, easy chicken dinner, Jalapeño Peach Chicken, peach recipes, summer dish
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