Iced Vanilla Chai Latte
A cozy, spiced iced beverage made with black tea, warming spices, and silky vanilla, perfect for warm afternoons.
Ingredients
For the chai concentrate
- 2 cups Water Use filtered water for better flavor.
- 2 Black tea bags (preferably a strong blend like Assam or Darjeeling) This forms the base of the latte.
- 1 tsp Ground cinnamon For warming spice flavor.
- ½ tsp Ground cardamom Enhances the chai spices.
- ¼ tsp Ground cloves Adds depth to the chai.
- ¼ tsp Ground ginger Provides a hint of heat.
- 1 Vanilla bean , split and scraped or 1 teaspoon pure vanilla extract The vanilla gives a rich flavor.
- 2 tbsp Honey (or to taste, can substitute with maple syrup or agave)
For serving
- 1 cup Milk (dairy or plant-based, such as almond or oat milk)
- Ice cubes To chill the latte.
- Optional garnishes: a sprinkle of cinnamon, vanilla pods or star anise For decoration.
Instructions
Preparation
- Bring the water to a rolling boil in a small saucepan over medium-high heat.
- Add the tea bags, ground spices, and reduce the heat so the liquid simmers gently.
- Remove the pan from heat. If using a vanilla bean, add it now.
- Stir in the honey and adjust to taste.
- Remove the tea bags and vanilla pod, then strain the mixture, if necessary, and let it cool.
Assembly
- Froth the milk using a frother or shake vigorously in a jar.
- Fill a large glass or jar with ice cubes, pour the cooled chai over it.
- Slowly pour the frothed milk over the chai.
- Garnish with cinnamon, vanilla pod pieces, or star anise and enjoy!
Notes
For variations, consider using different sweeteners, or try making chai ice cubes to avoid dilution. Store brewed chai concentrate in the refrigerator for up to 5 days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1.5gSodium: 50mgSugar: 28g
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