Iced Strawberry Matcha Latte
A delightful spring or summer treat that combines ripe strawberries with earthy matcha, resulting in a refreshing and creamy iced latte.
Ingredients
For the Strawberry Purée
- 4-5 pieces strawberries - fresh or frozen (thawed) For deeper flavor, roast strawberries.
- ice cubes
For the Matcha Latte
- ½-1 tsp matcha powder Use ceremonial for vibrant flavor, culinary for robust.
- ¼ cup water - hot or room temperature Use to dissolve matcha.
- ½ cup milk - or plant-based milk (almond, oat, coconut, or soy) Oat milk makes it creamier.
- 1 tsp natural sweetener - maple syrup or honey Adjust based on taste.
- 1 tsp vanilla extract
Instructions
Make the Strawberry Purée
- Mash the strawberries with a fork in a bowl until mostly smooth, or pulse in a blender until saucy.
- For a seed-free result, push the purée through a fine mesh sieve.
- Tip: Roast halved strawberries on a baking tray at 400°F (200°C) for 15–20 minutes for a more concentrated flavor.
Prepare the Matcha Mixture
- In a small bowl, whisk the matcha powder with hot or room-temperature water, sweetener, and vanilla extract until smooth.
- Tip: Sift matcha to prevent lumps, or mix it with a little water to create a paste.
Assemble the Glass
- Pour the strawberry purée into a tall glass filled with ice cubes.
- Slowly pour the milk over the strawberry purée.
Top with Matcha
- Pour the matcha mixture on top of the milk.
- Stir gently when ready to sip.
Enjoy
- Garnish with a sliced strawberry or a dusting of matcha if desired.
Notes
For creative variations, consider adding basil to the purée, using coconut milk, or incorporating sweetened condensed milk for richness.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 5gSaturated Fat: 2gSodium: 60mgFiber: 3gSugar: 20g
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