Hot Honey Feta Chicken
A cozy, slightly spicy dish featuring juicy chicken paired with tangy feta and sweet hot honey, all cooked in one skillet for easy preparation.
Ingredients
Main Ingredients
- 1 lb 2 large boneless, skinless chicken breasts or 4 medium chicken thighs Use breasts for leaner meat and thighs for juicier results.
- 4 oz feta cheese, crumbled If very salty, taste a small piece before adding extra salt.
- 3 tbsp hot honey (or honey + chili flakes or hot sauce) Hot honey can be store-bought or homemade.
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- ½ tsp lemon zest (optional)
- Chili flakes (optional, for extra heat)
Instructions
Preparation
- Preheat oven to 400°F (200°C). If broiling at the end, set the oven rack about 6 inches from the top.
- Pat chicken dry with paper towels to remove surface moisture.
Season and Toss
- In a mixing bowl, toss chicken with olive oil, minced garlic, smoked paprika, salt, and pepper until evenly coated. Let sit for 5-10 minutes.
Sear the Chicken
- Heat an oven-safe skillet over medium-high heat. Add a splash of oil and the chicken; sear for 3-4 minutes per side until golden brown.
Add the Feta and Hot Honey
- Turn off the heat, sprinkle crumbled feta over the chicken, and drizzle with hot honey. Add chili flakes and lemon zest if desired.
Oven Bake and Broil
- Transfer the skillet to the oven and bake for 8-10 minutes. Broil for 1-2 minutes until feta is bubbly and golden.
Rest and Garnish
- Remove from oven and let chicken rest for 5 minutes before serving. Garnish with fresh parsley and a drizzle of hot honey.
Notes
For a stovetop-only option, lower heat after searing, cover, and cook for 8-12 minutes. Experiment with grilling or air frying. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 600mgSugar: 5g
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